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Zucchini Brownies

Contributed by Claudia

Zucchini Brownies (from Simply in Season Cookbook)

1 c. flour

¾ c. whole wheat flour

1/3 c. baking cocoa

½ tsp baking soda

½ tsp salt

Combine in large bowl


Stir in 2-3 c. shredded zucchini. (I use 3 cups)


1 egg

¾ c. sugar (or less)

¾ c. brown sugar (or less)

½ c. plain yogurt

½ c. oil

1 tsp vanilla

Combine in separate bowl and beat with fork. Stir into zucchini mixture. Spread evenly into greased 9 x 13” pan.


½ - 1 c. semisweet or mint chocolate chips (can be omitted)

½ c. chopped nuts

Sprinkle on top of batter. 

Bake in preheated oven at 350F for 35-40 minutes.

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